How To Make Chocolate Caramel Cake

This time I will share a Chocolate Caramel Cake recipe.You have to prepare is :

Material A:

* 460 grams sugar

* 100 grams of water

* 6 egg yolks btr

* 6 egg whites btr

* Fresh fruit

Material B:

     * 140 gr flour
     * 60 g cocoa powder
     * 100 g melted butter

Ingredients Custard:

     * 50 grams sugar
     * 6 egg yolks btr
     * 500 ml of liquid milk

How to cook:

     * Heat up 300 grams sugar into caramel, pour the water, stirring until thick. Pour into a heat resistant bowl beroles butter.
     * Custard: Mix all ingredients and stir until sugar dissolves, pour into the caramel, the teams into the oven until cooked.
     * Cake: Beat 100 grams sugar and egg yolks until fluffy. Shake 60 grams sugar and egg whites until stiff, then pour into egg yolk mixture and stir well.
     * Add ingredients B, mix well, pour the custard above.
     * Bake for 20 minutes over the fire. Lift, then bake again under fire for 10 minutes.
     * Garnish with fresh fruit pieces. Chocolate Caramel Cake Serve ready. QMTBQS44TJ9V

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