This time I will share a Roll Squid recipe.You have to prepare is :
ingredients:
* 100 gr small squid and peeled
* 2 sheets of nori
* To taste cooking oil for frying
* Chilli sauce for serving
Coatings Materials squid:
* 400 gr out of white, crushed
* 200 grams of meat snapper
* 5 lbr spinach leaves, trimmed and finely chopped
* 2 btr egg
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* 1 teaspoon salt
* 1 / 4 teaspoon ground pepper
* 1 cm ginger, grated
How to make:
coatings:
* Fish puree in blender until smooth
* Mix with other coating materials
* O'clock pm until dull
* Fill in the squid while compacted, set aside
squid:
* Flatten remaining dough 1 cm thick coatings squid on plastic
* Spread pieces of nori. Add the squid thin batter coatings only.
* Put 2 pieces of squid in the middle and then roll contents
* With plastic wrap and cover with a clean cloth.
* Steamed 30 minutes
* After cooked, fried until brown.
* Cut into pieces and serve with chilli sauce.
* 100 gr small squid and peeled
* 2 sheets of nori
* To taste cooking oil for frying
* Chilli sauce for serving
Coatings Materials squid:
* 400 gr out of white, crushed
* 200 grams of meat snapper
* 5 lbr spinach leaves, trimmed and finely chopped
* 2 btr egg
* 2 cloves garlic, finely chopped
* 1 tablespoon fish sauce
* 1 teaspoon salt
* 1 / 4 teaspoon ground pepper
* 1 cm ginger, grated
How to make:
coatings:
* Fish puree in blender until smooth
* Mix with other coating materials
* O'clock pm until dull
* Fill in the squid while compacted, set aside
squid:
* Flatten remaining dough 1 cm thick coatings squid on plastic
* Spread pieces of nori. Add the squid thin batter coatings only.
* Put 2 pieces of squid in the middle and then roll contents
* With plastic wrap and cover with a clean cloth.
* Steamed 30 minutes
* After cooked, fried until brown.
* Cut into pieces and serve with chilli sauce.
0 komentar:
Post a Comment